Cardamom, Elaichi, Velchi - Plant

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Description
Cardamom is the third most expensive spice in the world and has a rich history of use in many countries as part of spice blends, such as masala, and as a crucial ingredient in Scandinavian pastries. In semi-tropical or temperate climates, this plant should be grown indoors in a heated greenhouse or in a warm shady humid place (hot steamy bathrooms are excellent). Plants will not flower or fruit when grown outdoors in semi-tropical or temperate conditions or indoors in pots.